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✓ 19 at Hamilton · Mountain
✕ 0 at Hamilton · Downtown
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✓ 15 at Waterdown
✕ 0 at Brantford
✓ 21 at Guelph
✓ 43 at Barrie
✓ 17 at Waterloo
✕ 0 at Cambridge
✓ 10 at London
Hand-harvested, stone ground sea salt from the protected Isle of Noirmoutier, Brittany, France. Celtic methods, dating way back, create it with no ...
View full details✓ 7 in stock Online
✓ 8 at Hamilton · Mountain
✓ 3 at Hamilton · Downtown
✓ 6 at Burlington
✓ 3 at Waterdown
✓ 5 at Brantford
✓ 7 at Guelph
✓ 4 at Barrie
✓ 8 at Waterloo
✓ 7 at Cambridge
✓ 5 at London
Handy toasted sheets for sushi, nori rolls, and rice balls. Versatile and popular. Ise Bay grown purity. Differences you can see and taste in its d...
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✕ 0 at Hamilton · Mountain
✕ 0 at Hamilton · Downtown
✕ 0 at Burlington
✕ 0 at Waterdown
✕ 0 at Brantford
✕ 0 at Guelph
✕ 0 at Barrie
✕ 0 at Waterloo
✓ 1 at Cambridge
✕ 0 at London
This fine Japanese wakame is cultivated in the Naruto Strait between the Shikoku and Awaji Islands. Strong currents and whirlpools strengthen it. W...
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✓ 3 at Hamilton · Mountain
✕ 0 at Hamilton · Downtown
✓ 6 at Burlington
✕ 0 at Waterdown
✓ 9 at Brantford
✓ 6 at Guelph
✓ 7 at Barrie
✓ 6 at Waterloo
✓ 10 at Cambridge
✓ 2 at London
Best selling sea vegetable in the U.S.A., by far. Cultivated in the environmentally protected Ise (ee-say) Bay. The highest grade, hand harvested, ...
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✓ 8 at Hamilton · Mountain
✕ 0 at Hamilton · Downtown
✕ 0 at Burlington
✕ 0 at Waterdown
✕ 0 at Brantford
✓ 5 at Guelph
✓ 3 at Barrie
✕ 0 at Waterloo
✓ 4 at Cambridge
✓ 8 at London
Tender fronds Arctic current nurtured off Hokkaido. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans o...
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