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✓ 9 in stock Online
✓ 13 at Hamilton · Mountain
✓ 11 at Hamilton · Downtown
✓ 15 at Burlington
✕ 0 at Waterdown
✓ 14 at Brantford
✓ 15 at Guelph
✓ 3 at Barrie
✓ 3 at Waterloo
✓ 9 at Cambridge
✓ 11 at London
Ideal for stir-fries, sauces, marinades & dressings Unrefined The secret flavor and aroma of Far East cooking. Made from whole roasted tan se...
View full details✓ 9 in stock Online
✓ 3 at Hamilton · Mountain
✕ 0 at Hamilton · Downtown
✓ 7 at Burlington
✕ 0 at Waterdown
✓ 10 at Brantford
✓ 10 at Guelph
✓ 5 at Barrie
✓ 13 at Waterloo
✓ 9 at Cambridge
✓ 14 at London
The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festi...
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